Buffalo Chicken Wings

Source: allrecipes.com

• oil for deep frying
• 1/4 cup butter
• 1/4 cup hot sauce
• 1 dash ground black pepper
• 1 dash garlic powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 10 chicken wings

1 Heat oil in a deep fryer to 375 degrees F (190 degrees C). The oil should be just enough to cover wings entirely, an inch or so deep. Combine the butter, hot sauce, pepper and garlic powder in a small saucepan over low heat. Stir together and heat until butter is melted and mixture is well blended. Remove from heat and reserve for serving.
2 In a small bowl mix together the flour, paprika, cayenne pepper and salt. Place chicken wings in a large nonporous glass dish or bowl and sprinkle flour mixture over them until they are evenly coated. Cover dish or bowl and refrigerate for 60 to 90 minutes.
3 Fry coated wings in hot oil for 10 to 15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add hot sauce mixture and stir together. Serve.


Red hot chicken wings!!! I wonder how hot is this, haven't tried it yet Im still waiting for my husband to come home. But basing from the ingredients (cayenne pepper, paprika, tabasco, ground pepper, garlic powder), this I think is blazing HOT!


**I only fried few pieces of chicken wings for pictorial purposes. I want to serve Darwin later newly fried pieces so its more crispier. =)

Darwin's Verdict: pending



My Verdict: Obviously I ate dinner ahead because Darwin has yet to come home. =(
The buffalo wings was a disappointment. It's not that hot and I think I put very little amount of salt as the meat is quite tasteless. The coat however is ok. You can tell the presence of paprika and cayenne pepper in it. My rate? 3/5.