Blueberry Cheesecake

• 20 pcs Oreo cookies (cream discarded), finely crushed
  
• 4 tbsp melted butter
• 8 oz cream cheese
• 1/2 cup sweetened condensed milk
• 1 tsp lime juice
• blueberry pie filling

1 Mix crushed oreo cookies and melted butter well.
2 Press unto bottom of cheesecake pan or ring moulder (with foil covering the bottom) and then freeze for 15 minutes or until firm.
3 Beat cream cheese, lime juice and condensed milk until smooth, creamy and fluffy.
4 Pour over frozen crumb mixture then freeze for 6 hours or until firm.
5 Pour blueberry pie filling on top, chill for an hour then serve with fruit topping.


Finally I made it right -- with no baking done! This is so much easier! =)

I used the ring moulders instead of a cake pan. I thought it'll be easier if it's in individual serving sizes already. I just covered the bottom with aluminum foil. Preparing it was a breeze! No hassle. The messy part is just when you remove the moulders. The crumbs does not strongly stick together so you have to be very careful removing the rings. That I thought, would be the advantage if you use springed cake pans, i dunno.... maybe it'll be easier to separate the cake from it.

Before serving the cake to Faye, I asked Darwin to take a picture of it. My cheesecake looks lovely he just can't get enough of it's beauty! LOL





Faye's Verdict: Since I made this one for Faye (Darwin doesn't like cheesecakes but at least he loved taking pictures of what I've made!), I was so excited to know if she will like it better this time.


Last night when I let her try it she said it was sooo yummy! I told her I'll pack another one for her and Neri to bring to the office. Before going to bed I sent this SMS to both , teasing them:

"Mga anak, ang baon nyong cheesecake bukas ay nasa freezer, yung magkatabi."

and this morning I received this SMS from her:

"Hahaha! Salamat Mommy! Ang sarap ng cheesecake, grabe I love it! Thank you talaga. Nakaka-touch." *tears of joy*

LOL Made me laugh! Thanks Faye! =)