Scrambled Eggs with Chorizo

Source: Good Housekeeping Collector's Edition, Volume 6

• 1 chorizo de bilbao, sliced

• 3 large eggs

• 2 tbsp milk

• salt and pepper

1 In a medium size nonstick pan, fry chorizoin its own fat for a bout 3minutes over medium high heat.
2 In a small bowl, combine egg, milk and a dash of salt and pepper. Whisk with a fork.
3 Pour over chorizo and scramble using wooden spoon until eggs become fluffy.
4 Remove from fire and serve at once.


Ever had that 'im-too-lazy-to-prepare-breakfast' days? Well for me, it's Mondays. But now that it's already a Tuesday I just don't get why Im in no mood to cook breakfast... =(

It's during this days that you will love breakfast food like this one-- my favorite-- the classic-- scrambled eggs! A little scramble and voila! you're done!


Darwin's Verdict: Im too lazy and sleepy to ask... LOL

My Verdict: the best for lazy mornings! =)