Honey Garlic Ribs

I tried this for lunch today. I bought just a few pieces of prime ribs for single serving since I'm not sure if I'm going to like the end-product.

As the ribs were cooking in the oven, the strong aroma of honey and soy sauce mixed together was already mouth-watering. Cooking it for an hour seemed like forever for someone who haven't had breakfast and still has an empty stomach at 2pm!

My Verdict: It tastes just like the prime ribs in honey from a restaurant we used to dine in, I swear I was surprised by how good it taste! It's so good i finished all four ribs! =)

Tip: I think it would go well with mashed potatoes and fresh vegetable salad.









Source: allrecipes.com

• 4 pounds pork spareribs
• 1/2 cup honey
• 1/4 cup soysauce
• 1/4 cup distilled white vinegar
• 2 cloves garlic, minced
• 2 tbsp brown sugar
• 1 tsp baking soda
• 1 tsp garlic salt

1 Pre heat oven to 375 degrees (190 degrees C)
2 Slice the ribs into individual pieces. In a large bowl, combine the honey, soy sauce, vinegar, garlic, and brown sugar. Stir until honey and sugar are completely dissolved, then stir in the baking soda. The mixture will begin to foam. Transfer the ribs to the bowl and turn to coat.
3 Cover a cookie sheet with foil and arrange the ribs meat side up on the sheet. Pour excess sauce over all, and sprinkle with the garlic salt.
4 Bake for 1 hour, turning every 20 minutes.