Salmon In Mustard-Butter Marinade

Source: Yummy Magazine, March 2009 Issue

• 4-6 pcs salmon steaks

• 1/4 cup calamansi juice

• 1 8g Maggi Magic Sarap

• 1/4 cup olive oil

For Basting Sauce

• 1/2 cup melted butter

• 1/4 cup prepared mustard

• 1 tsp Maggi Magic Sarap

1 Rub Magic Sarap, olive oil and calamansi juice onto salmon steaks.
2 Grill for 3-5 minutes one each side, basting occassionally. Serve immediately.


I've served this to Darwin a couple of times already and he loved it but this time it's funny because he loved it even more he couldn't help telling me how good it taste over and over! I'm not sure if it's really that good or my husband just loves me so! =)

Darwin's Verdict: can you believe that this salmon steaks got 5 stars and two thumbs up!

Comments: He kept on asking what I put in the marinade. "Masarap e, manamis namis na maasim na ewan, basta!" When I told him I used butter and mustard for basting he said, "Ok yung blending nila.... can you keep this (the small portion of the steak that's left on the serving dish) for tomorrow? Gusto ko sya i-breakfast!"

My Verdict: I can't believe how something as easy to prepare as this can taste this good!
I was actually hesitant to use the basting sauce because I wasn't sure if Darwin would like the sour taste of mustard with the fish (the first time i did this dish i didnt put any basting sauce). I have the strong feeling that Darwin would ask for this one again by next week! LOL