- ½ kg thinly sliced Beef sirloin
- 1 8g MAGGI Magic Sarap
- 2 tbsp MAGGI Savor, Calamansi
- ¼ cup cooking oil
- 1 medium onion, sliced into rings
- 1 250ml NESTLÉ All Purpose Cream
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Rub the beef with MAGGI Magic Sarap and MAGGI Savor.
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Marinate for at least 20 minutes.
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Heat oil and sauté onions for 2 minutes or until crisp tender.
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Remove from oil then set aside.
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Remove In the same oil, pan-fry marinated beef until brown in color.
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Add fried onions.
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Pour in NESTLÉ All Purpose Cream and simmer for 5 minutes.
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Serve immediately.
I got this from Aimee although when I searched this online I found the exact same recipe from PinoyRecipe.net. Same ingredients and spices, same procedure. So I'm not sure exactly who owns this recipe. =)
Oh by the way, I added sliced button mushroom to it and steamed broccoli + carrots for garnishing.
Darwin's Verdict: 3 1/2 stars
Comments: He said its like beef with carbonara sauce. But it's yummy.
My Verdict: I've done this several times already and I'm falling in love with it over and over. The cream gives the usual pinoy bistek a different kick.
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