Wheat Noodles with Pork Balls

Source: Periplus Mini-Cookbook
Home Style Filipino Cooking

Ingredients:

• 500g minced pork
• 1 med carrot, peeled and chopped
• 1/2 med onion, chopped
• 1 egg
• 1 tbsp flour
• sant and pepper
• 2 ltrs (8cups) water
• 2 chicken stock cubes
• 100g misua (wheat noodles)
• chopped spring onions, to garnish (optional)

1. Combine pork, carrot, onion, egg, and flour in a mixing bowl. Season with salt and pepper and mix well. Shape into meatballs and set aside.
2. In a deep saucepan or casserole, bring water to the boil. Drop in pork balls and simmer over medium heat until balls are fully cooked, about 15 minutes.
3. Stir in stock cubes. When cubes are dissolved, add the misua. Season with patis. Simmer 2-3 minutes (misua cooks very quickly), garnish with spring onions, if desired, and serve.