Substitutes

Source: Yummy Magazine July 2007 Issue

GOT NO...

Fresh Milk? Use evaporated milk plus water.

Cooking Oil? For rice, use butter or margarine for fried rice or sinangag. (Want less fat? Place leftover rice on a frying pan, heat and sprinkle water to soften rice.) For eggs, water-- poach it sunny side up!

Broth Cubes? Chicken bones- just boil unused or oven roasted, clean ones. Discard bones and use remaining liquid for soup, sauces, and sauteed vegetables.