I recently posted about my favorite way of managing leftover dishes--- turning them into delish fried rice! :)
The other day I requested binagoongang baboy sa gata for lunch. I asked Ate Letty for that because I intend to make the Thai Bagoong Rice recipe I saw from the magazine. But since I am short of some ingredients, I decided to make my own version. The preparation is basically almost the same, I just used the few pieces of prawns left inside the freezer (extras from the dish I made the other night) because I don't have pork liempo which originally should be used as topping. And since there are no spring onions available either, I decided to use diced tomatoes instead to garnish my meal. And with some tossing and mixing and a dab of salt--voila! instant Bagoong Fried rice for brunch!
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